Friday, December 01, 2006
posted by PabloPabla at 10:36 am

What can be so interesting about some Fried Chicken Rice that is drawing the crowds? How can the business be so good that the proprietor can afford to only sell the Fried Chicken Rice on Mondays, Wednesdays and Saturdays? Have a look at the crowd and taste the fried chicken for all your questions answered.

Fried Chicken Rice at Segambut

Take a drive to the Segambut roundabout and head towards the direction of Total Office and GBH on your left. You will see a traffic light in front of you. Take a right turn and you shall see a well-known restaurant on your left called Yu Ai (which sells the famous Segambut Tom Yam Noodles). Take a right turn into Persiaran Segambut Tengah 1. This Fried Chicken Rice stall is upon the first right hand turn. If you are lost, just ask any of the people in the vicinity.

Lady at the Stall

I did not name the stall because the stall has no name. When I asked the proprietor about it, he just mentioned "Under the Big Tree". Thank you very much! That was very helpful. Anyway, where good food is concerned, the name is not important. Foodlovers will find you in any event.

So good you can even eat it on its own

So, we (3 of us) had a plate of rice each. The rice, which is very fragrant and fluffy, was probably cooked in chicken stock with plenty of garlic, shallots and pandan leaves. Borrowing what Gardenia said "You can even eat it on its own!". Quite a generous portion is given but don't worry. You will finish it in no time.

Give me more!!!

The highlight here is of course, the Fried Chicken which has made this stall so famous in the Klang Valley and now, worldwide thanks to the Internet. The Fried Chicken is very crispy on the outside. I would call it fried to perfection and would love to learn that skill one day. It must have to do with the skill of the person frying the chicken to have the skin fried till crisp (but not oily) whilst the meat is thoroughly cooked and retaining its tenderness and juice. The marinade is a closely guarded secret which renders the chicken really tasty. Most tables we see have extra servings of rice and chicken which is a testimony of how good it really is. The chilli sauce has a generous amount of garlic and compliments the Fried Chicken Rice really well. Unfortunately, the picture did not turn out well as I was getting impatient to sink my teeth into the rice whilst clicking away.

The Fried Chicken Rice is sold at RM3.20 for drumstick / thigh with rice. For a whole leg (drumstick + thigh), that will cost RM5.00. Not overly expensive considering that the chicken portion is quite big (unlike KFC).

Give it a try. Do remember that it is only sold on Mondays, Wednesdays and Saturdays from 10.30am till after lunch. Be early to get a seat or drool while you stand and wait for your turn.

Technorati Tags : , , ,



At 5:58 pm, Blogger just me

I wonder how old the stall is and how many generations have operated the stall?


At 12:28 am, Anonymous Ivan

Heres a little secret to deep frying crispy chicken.

As you plop the chicken in hot oil, turn up the heat a little for a while, then return it to it's normal heat. (whatever you feel is right) haha.

When you think the meat is cooked and juicy, and just before you remove the chicken from the oil. Turn on the heat to high for a very short while. This will almost meng-crispy-kan the outer layer.

Intense heat might burn the outside slightly but done right, it'll leave the insides moist but outside crisp and crunchy.

A litle cornflour might help.


At 12:40 pm, Blogger team BSG

I have been to a fried honey chicken rice shop ( stall) sometime back somewhere here in Segambut run by a fat bachelor 50's guy those days. Dunno whether its the same one ? This guy used to kalaoke a lot so not so strong, maybe he sold out or maybe he wanna relax so sell few days only !

The chicken is great and is very popular as u say.


At 12:31 pm, Blogger PabloPabla

just_me : Donno leh..?

ivan : Mmm....I can imagine you must be a good fried chicken chef!

tonixe : This one got no honey, I think.